Two New Belgians in the Works

Two New Belgians in the Works

We're using a Belgian yeast from RVA Yeast Labs in Richmond for our Rappahannock Dubbel and Oventop Tripel. The Dubbel was brewed last week and will be ready to taste on April 15 (a reward for filing your taxes on time). The Tripel will sit in secondary fermentation for a few months and will be ready to enjoy this fall.

 

 

New on Tap this Week

New on Tap this Week

We just released our Sassy Fox Rye Ale. This beer is made much like an IPA but has just enough of Copper Fox's sassafras-smoked rye to tickle the tongue and make you wonder if you smell bacon.

COMING SOON - Pass Mountain Imperial Porter. We expect to tap this black bundle of joy on Saturday afternoon.

We Have a NEW beer!

Hi Friends,

Dr. Amiss' Amber Ale is back and better than ever.

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Beirgarten (Beer Garden) Now Open!

The fire pit is laid and ready on this sunny day. We are open until 6 PM tonight, and 1 to 6 tomorrow, both two beautiful days to hang out and try some new brews!  Visit the bar then head out to the Beirgarten!