Fodderstack Wheat

Light and refreshing, this American Wheat beer has a surprisingly creamy texture.

Little Devil Blonde

Light in color and low in hops, this Belgian-style Blonde appeals to those who prefer a light style.

Saison Noire

Dark and calming, this Belgian Farmhouse Ale is made with just a touch of chocolate malt and nutmeg.

Second Breakfast Stout

This coffee-oatmeal-milk stout has a silky mouthfeel and perky bitter finish. Made with Central Coffee Roasters H.O. Blend!

Red Oak Mountain IPA

A Red IPA with medium body, mild bitterness, and gripping hoppy flavor.

Innkeepers' IPA

A not too hoppy IPA with citrusy hop aroma and flavor derived from centennial, citra, and cascade hops. The smooth, rich mouthfeel leads to a balanced finish.

Mary’s Rauch

Made with rye, local honey, and smoked barley malt from Copper Fox Distillery.

Smiggy’s Wee Heavy

A Scottish Strong Ale (big and malty) with a touch of smoke.

Wildflower Honey Brown

A chocolaty American Brown Ale made with local wildflower honey.

Pass Mountain Imperial Porter

A Baltic-style Porter aged in a whisky barrel for six months. Rich, dark and boozy with hints of anise and chocolate.