Breakfast at Hopkins Ordinary is a time to indulge and fuel up for the day’s activities. We offer local, seasonal food whenever possible, including local eggs and meats. Breakfast may include homemade muffins, scones or bread (including our own challah for the French Toast), fresh fruits, and gourmet egg dishes such as frittatas, omelets, and our specialty, Eggs Hopkins. Locally-roasted coffee is served, along with a selection of teas and juices.  Please tell us of any dietary restrictions in advance and we will be happy to accommodate them.