Wednesdays 4 – 7 pm      Fridays 3 - 7 pm      Saturdays 3 - 7 pm     Sundays 3 - 7 pm


Here's what's on tap

Little Devil Blonde

Light in color and low in hops, this Belgian-style Blonde appeals to those who prefer a light style.

Dr. Amiss’ Amber Ale

A slightly hoppy aroma and rich caramel flavor bring perfect balance to this American Amber Ale.

Second Breakfast Stout

This coffee-oatmeal-milk stout has a silky mouthfeel and perky bitter finish. Made with Central Coffee Roasters H.O. Blend!

Smiggy’s Wee Heavy

A Scottish Strong Ale (big and malty) with a touch of smoke.

Rappahannock Dubbel

Belgian-style Dubbel made with juniper berries.

Whiteoak Winter Ale

Fresh ginger, cinnamon, honey,  orange peel and roasted malts add depth to this dark seasonal concoction.

Mary’s Rauch

Made with local apple and cherry-smoked malt from Copper Fox Distillery.

Innkeepers' IPA

A moderately hoppy East Coast IPA with citrusy hop aroma and flavor derived from centennial, citra, and cascade hops. The smooth, rich mouthfeel leads to a balanced finish.

Pass Mountain Imperial Porter

A Baltic-style Porter aged in a whisky barrel for six months. Rich, dark and boozy with hints of anise and chocolate.


We use locally malted barley from Copper Fox Distillery. All our beers are unfiltered and contain no artificial preservatives.