Join us on Friday, Feb. 27 for a special dinner by Chef Dan Gleason of Sumac – Sperryville’s wildly local and wood-fired kitchen that operates with a deep connection to the land and its local farmers. Your experience includes a five-course Sumac Tasting Menu priced at $180 per person. Beverage pairings and a la carte drink menu provided by Hopkins Ordinary. Up to 14 seats are available. This private dinner will be held fireside in the intimate setting of our brewery exclusively for guests of Hopkins Ordinary. Book today!

Join us on Friday, March. 6 for a special dinner by Chef Dan Gleason of Sumac – Sperryville’s wildly local and wood-fired kitchen that operates with a deep connection to the land and its local farmers. Your experience includes a five-course Sumac Tasting Menu priced at $180 per person. Beverage pairings and a la carte drink menu provided by Hopkins Ordinary. Up to 14 seats are available. This private dinner will be held fireside in the intimate setting of our brewery exclusively for guests of Hopkins Ordinary. Book today!